Running a bakery can be a great way for cooking fans to make a lot of money or just a little bit of extra spending cash. However, it is important to ensure that the basement in your bakery is waterproof or you run the risk of a serious concern that could affect your business and the health of your customers.
Mold Starts In Basements
While you are likely to notice any mold growing in your kitchen or near your bakery appliances, you might not go into your basement that often. It might just be used for storage of your dry dough and other cooking items. However, the basement is where mold is most likely to grow because it is usually the dampest and coolest area.
Unfortunately, that mold may then spread into your dry dough and onto the appliances you are using to prepare your food. When this happens, it could then spread into your bread and end up staying there. While the heat of your oven should kill much of it, there's also a chance that it could stick around and continue to infect your kitchen and your other baked goods.
This Problem Can Be Serious
If your baked good end up with this mold on them, you could end up selling contaminated goods to your customers. They could then eat the mold spores and end up seriously sick. Even if the mold doesn't end up on your goods, it could end up getting into areas behind your appliances and going airborne. When this happens, you and others are likely to inhale it and suffer negative consequences.
Therefore, it is important to take steps to eliminate mold from your bakery immediately. Identifying where this mold has taken root in your kitchen is only the first step. You must then make sure that your basement is waterproofed to keep more mold from going.
The Benefits Of Waterproofing
The waterproofing process identifies weak areas in your basement concrete and seals them to ensure that no moisture can enter. With no moisture to feed on, mold spores in your basement will eventually shrivel up and die. Even better, they will be unable to start growing at all because there will be no water to provide them with their initial burst of energy.
As a result, it is important to talk to a waterproofing expert about this problem if you own a bakery. It doesn't matter if you cook just a few cakes from your home or if you have a large commercial bakery that cooks for hundreds. This step can protect you and your customers from the dangers of mold and keep you in business for years to come.
Contact a company like Stan Young Drainage for more information.
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